Seaweed salad,with cucumber, sashimi salmon and grilled calamaris…
TUNA SPRING ROLL:
A spring roll generously filled with tuna, mango and strawberry.
Hamachi tartar and guacomle on a crispy oba leaf
Tuna lightly seared and served with chef’s sauce
Traditional maki rolls and sashimis
Third Course:AMAI AI:
Hot maki desert filled with pineapples, mango, vanilla crêpe, honey and sesame.