Body Sushi

Sample Menu

First Course:

VOLCANO SALAD: Seaweed salad,with cucumber, sashimi salmon and grilled calamaris…
TUNA SPRING ROLL: A spring roll generously filled with tuna, mango and strawberry.
KONOHA: Hamachi tartar and guacomle on a crispy oba leaf
TUNA TATAKI: Tuna lightly seared and served with chef’s sauce

Second Course:

TITANIC: Traditional maki rolls and sashimis

Third Course:

AMAI AI: Hot maki desert filled with pineapples, mango, vanilla crêpe, honey and sesame.

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